Recipe: Muffins

The King Arthur Flour website has lots of free recipes. You can find a great basic muffin recipe which you can adapt with whatever you feel like adding to your muffin. They also have a great blueberry muffin recipe.

Recipe: Whole Wheat & Pumpkin Pancakes & Waffles

here is a link to another great recipe for pancakes/waffles.

Recipe: German Pancakes & Buttermilk Syrup

German Pancakes

{From: Melanie B}

· 1 cup flour

· 1 cup milk

· 1/2 teaspoon salt

· 6 eggs

1. Beat together.

2. Melt 1 tablespoon melted butter in 9x13 pan. Pour batter into pan.

3. Bake at 400 for 15-20 minutes.

Syrup

· 1 1/2 cups sugar

· 2 teaspoons corn syrup

· 3/4 cups buttermilk

· 1/2 cup butter

· 1 teaspoon baking soda

1. Stir all together constantly at a light boil for 7 minutes.

2. Remove from heat and add 2 teaspoons vanilla.

Recipe: Blender Pancakes & Cinnamon Syrup

{From: Elizabeth S.}

Blender Pancakes

The kids ask for these every morning. This is a fantastic way to use your food storage wheat berries. It does require a powerful blender (I use a VitaMix).

· 2 cups Milk*

· 2 cups whole wheat berries

· 2 eggs

· 2 teaspoons baking powder

· 1 1/2 teaspoons salt

· 4 tablespoons oil

· 4 tablespoons sugar

· Optional: shake of nutmeg, cinnamon, 1/2 teaspoon vanilla or coconut flavor -- use your imagination!
*We like thick pancakes, but if you prefer them thinner, add 1/4-1/2 cup more milk.

1. Pour milk and wheat berries into blender and blend for 1-2 minutes. (Blending it for less time gives the pancakes a nuttier texture kind of like what you get with cornmeal).

2. Add the remaining ingredients and blend another minute. Cook on a hot skillet or griddle until bubbles form and flip to cook other side. Serve with syrup and fruit.

Creamy Cinnamon Syrup

· 1/2 corn syrup

· 1 cup sugar

· 1/2 teaspoon cinnamon

· 1/2 milk

1. Combine corn syrup, sugar and cinnamon in a saucepan and bring to boil over medium high heat, stirring constantly. Cook for 2 minutes. Remove from heat and stir in milk. Serve warm over pancakes, or waffles.

Recipe: Breakfast Casserole

{From: Ellen C.}

• 4 slices bread
• 2 c shredded cheese
• 2 c milk
• 12-16 oz sausage, cooked
• 6 eggs beaten
• 1 tsp dry mustard

Grease a 9x13 pan.

Tear bread and place it in the pan.

Sprinkle with sausage and then cheese.

Mix eggs with milk and mustard and pour it over the bread.

Bake at 350º for 35-40 minutes.